For de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
16 cm (6")
Wusthof Gourmet cutlery features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge and a full tang triple-riveted to the durable ABS polymer handle for superior balance and movement.
Dishwasher safe, but hand washing is recommended.
Made in Solingen, Germany.
