No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating.
8 fl oz. container is enough to prepare approx 17 pans.
Especially great for use with any shaped pans
8 fl oz
To use:
squeeze a small amount of cake release into the centre of the cake pan and using a pastry brush lightly spread around the base and sides of the tin.
