Global G series - longer bladed knife and hollow weighted handle to give better balance. This Global bread knife will quickly and easily cut through crusty loaves of bread or soft bread rolls. Razor sharp edges and a comfortable handle combine to make a very popular knife
Global features - The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
- All Global knives should be washed by hand in warm soapy water and are not dishwasher proof.
- They should be sharpened regularly for optimum performance
- They are made of Cromova 18 stainless steel and hardened to Rockwell 56-58
You must be over 18 years of age to order this product
