Perfect for buttery pastry or dough. Just add water. The rolling pin's cool surface keeps dough cool, making it easier and more efficient to roll than with traditional models.
- Cold tap water reduces the surface temperature by 20°F/11°C.
- Surface stays cool for several hours without condensation.
- Added weight from water means less effort and smooth rolling.
- Cool surface of smooth stainless steel pin prevents sticking.
- Extra-large diameter covers a greater surface area and offers more hand clearance.
- Plastic handles are ergonomically shaped so they are easy to hold.
- Use pin without water for more delicate dough.
- Hand wash and air-dry.